Further Links
In our overview you will find important links to federal authorities, associations, and working groups related to infection prevention and control in Germany as well as international authorities and associations.
Learn more
Method to inactivate microorganisms in liquids and semisolid substances by heating. Named after Louis Pasteur (1822-1895), the method was first developed to extend the usable life of wine, later on also of food such as milk and fruit juice.
