Disinfectants usually go through a two-step testing process. Step 1 tests are quantitative suspension tests in which the efficacy against various microorganisms is determined with an additional protein load. Step 2 tests are practical tests directly on the corresponding surface. For hand disinfectants, this is the skin (hands), therefore only test organisms that are not harmful to humans can be used.
For bactericidal efficacy, such a two-step process has existed for several years, including two central test standards:
- Step 1 (EN 13727): Quantitative suspension test for bactericidal efficacy of a disinfectant. Here, a disinfectant is added to a bacterial suspension and, after a defined period of time, it is determined whether the disinfectant has sufficiently reduced the number of living bacteria.
- Step 2 (EN 1500): Practice-like test for bactericidal efficacy of a disinfectant. Hands of 18-22 volunteers are artificially contaminated with a test organism that is not harmful to humans and hands are disinfected afterwards. To pass the test, a hand disinfectant must be at least as effective as a reference method.
Until recently, there was only a step 1 test for virucidal efficacy:
- Step 1 (EN 14476): Quantitative suspension test for virucidal efficacy of a disinfectant. Here, a disinfectant is added to a virus suspension and, after a defined period of time, it is determined whether the disinfectant has sufficiently reduced the number of infectious viruses.
In May 2024, with EN 17430 a step 2 test for virucidal hygienic hand disinfection was published, which is designed to demonstrate the efficacy of a disinfectant under conditions similar to those in clinical practice.