Personnel hygiene | HARTMANN SCIENCE CENTER

All hygiene measures that employees need to take to protect patients, raw materials, or finished products. These measures are specified by national recommendations such as the RKI Guidelines for Hospital Hygiene and Infection Prevention or the HACCP concept, and by European standards such as GMP (Good Manufacturing Practice) for the manufacture of drugs and active pharmaceutical ingredients, or the German Food Hygiene Regulations (LMHV).

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DISINFACTS

Our periodically published DISINFACTS offers well-founded and practical information on special topics related to hygiene and infection protection. The focus: new recommendations and regulations, studies, products, and background knowledge on diseases.

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