Listeria monocytogenes

Gram-positive, rod-shaped bacterium that may trigger the infectious disease listeriosis in humans. Generally, listeria are transmitted via contaminated food, particularly dairy products, ice cream, untreated fruit and vegetables, and raw meat products.

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European Norms (EN)

Methods for determining the efficacy of disinfectants in accordance with European standards, including DIN EN 1500 and DIN EN 12791. These standards provide practical methods for testing bactericidal activity.

Sustainability in surface disinfection

Close-up of a microscope with a disinfectant wipe under the lens

Sustainable, cellulose-based fibres for surface disinfection are on the rise. But not all fibres have the same properties. Read in our new whitepaper about the differences between the fibre types.

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